Casa Granada Morelia Menu

Located in Tarímbaro, Michoacán, Casa Granada Morelia presents a bold, meat-focused menu that reflects its identity as a traditional parrilla and steakhouse. The culinary experience is clearly centered around fire-grilled specialties, with a strong emphasis on carnes asadas, sharing platters, and hearty Mexican-inspired starters. From the beginning, the menu sets the tone with appetizers like Orden de Guacamole $100.00, Orden de Frijoles $65.00, and more indulgent options such as Mollejas de Res $260.00 and Torito de Rib $229.00, which already highlight the kitchen’s preference for rich, smoky flavors.

The taco selection is simple but well-executed, featuring highlights such as Tacos de Arrachera (3) $120.00, Tacos de Picaña (3) $150.00, and Tacos de Pulpo $170.00, each designed to showcase quality ingredients rather than overcomplication. The menu then transitions into a more modern grill bar direction with burgers and seafood, including standout items like Hamburguesa Wagyu $250.00, Hamburguesa de Pulpo $350.00, and the more adventurous Hamburguesa Combinada $390.00, reflecting a fusion approach that blends land and sea.

The heart of the offering lies in its parrilla section, where dishes such as Costilla Entrecot 300gr $310.00, Arrachera Marinada 250gr $249.00, and Pulpo al Gusto 200gr $350.00 highlight both variety and technique. Premium cuts like Rib Eye 350gr $440.00, New York 350gr $420.00, Picaña 350gr $420.00, and the impressive Tomahawk (Kilo) $1,250.00 reinforce the restaurant’s focus on high-quality grilled meats served in generous portions.

Overall, Casa Granada Morelia’s menu is a robust celebration of parrilla culture, combining traditional Mexican flavors with elevated steakhouse elements. It offers a wide spectrum of dishes-from approachable tacos and starters to premium cuts and creative seafood burgers-making it a destination for both casual diners and serious meat lovers seeking a full, flavorful grilling experience.